We are looking for:

Chef De Partie / Sous Chef / Kitchen Assistant / Kitchen Porter

Preparing food for customers and streamlining work from back of house to front of house.

Job Duties:

• Clean food preparation areas as determined by Food Hygiene Standards
• Prepare food to the specifications of the customers
• Make adjustments to food items to accommodate guests with allergies or specific diet concerns
  
• Act as liaison to front-of-house employees to ensure proper food service temperature
  
• Season food according to recipes or Head Chef needs
  
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on Head Chef preference
  
• Assists other cooks during the food assembly process
  
• Estimate expected food consumption and organise preparation
  
• Keeps records and accounts of food purchases
  
• Meet with customers to ensure a great meal experience
  
• Prepares any necessary sauces or accompaniments before meal service begins
  
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
  
• Communicates with Chef about how to improve meal service
  
• Alter dishes based on customer suggestions or requirements
  
• Roles require late hours and weekend work
  

KITCHEN Skills and Qualifications:

Basic computational skills, organisational skills, verbal communication, culinary arts training, kitchen equipment knowledge, butchering, knowledge of international cuisines, creativity, interpersonal skills.